Great food meets genuine hospitality

Main Menu

From slow-cooked, hearty favourites to fresh, contemporary creations, each dish is prepared with care and respect for the ingredients. Our close relationships with local growers, farmers, and suppliers mean your meal is rooted in the very community we’re proud to be part of.

So take your time, savour every bite, and enjoy the charm of a place where great food meets genuine hospitality.

See the main menu

See the dessert menu

See the children's menu

 
A gourmet dish featuring asparagus, prosciutto, and a poached egg with runny yolk, drizzled with mustard seed sauce on a speckled ceramic plate.

Fresh | Local | Seasonal

Our menus change with the seasons, using ingredients when they’re at their best. We work with local suppliers to bring fresh, high-quality produce to every plate. From vibrant spring vegetables and summer berries to rich autumn game and hearty winter roots, each dish reflects the time of year and is prepared with care to let the ingredients shine.

A gourmet burger stacked with lettuce, tomato, beef patty, bacon, and a fried mozzarella stick, served with crispy fries and a side of red cabbage slaw.

Comforting British Classics

Alongside our seasonal dishes, we serve the British favourites you know and love. From hearty pies and beer-battered fish and chips to sticky toffee pudding, our classics are made with quality ingredients and plenty of care — the kind of food that never goes out of style.

BOOKING IS ESSENTIAL

If you have any dietary requirements or allergies, please let us know at the time of booking.

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Spacious, light-filled restaurant with vaulted ceiling, wooden floors, and large windows, featuring dark tables, blue chairs, and leafy garden views outside.