ORANGERY RESTAURANT

There's an honesty about our chef, James' food. He knows you like great food, cooked well. Dunwood Farm tomahawk steak, triple cooked chips, Portobello mushroom, watercress, and pickled shallot salad will always be a favourite, while salt baked celeriac schnitzel, caramelised celeriac purée, caper and lemon dressing offers a vegetarian twist. We know you'll find your own dish to love as much as we do. So go on, take a peek...

Please note our menus are subject to change depending on availability of produce from our suppliers which may change at short notice.